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Wednesday, May 28, 2014

Chicken Floss Tou Sar Kok | Jing Yuan Biscuit and Bakery, Melaka

In Penang, we have famous Tau Sar Piah; In Seremban, we have famous Seremban Siew Pau. What about Malacca? Well, Malacca also have its famous biscuit. Other than the pineapple tart,  it is call the Chicken Floss Tau Sar Kok. 

Let me introduce to you today an old shop selling what is famous for. Jing Yuan Biscuit and Bakery is an old shop running the business for many years now. If you are not local patron, you will hardly know this place but it is well-known among the Singaporean. Weird.. A Must Visit shop if you are in Malacca!


Jing Yuan sell a wide range of biscuit in the shop but what I want to introduce is the Chicken Floss Tou Sar Kok. No one leave the shop without a packet of it. Here is a photo of the Tou Sar Kok.
One packet- 5 Pieces for RM4.50 

From the photo above you can see there is a layer of chicken floss on top of the tou sar. First bite on the outer layer is crunchy, inner texture of the tou sar is soft and smooth. No worry on the sweetness, it is perfectly fine. You will regret for not trying it. I personally think this is better than the normal Tau Sar Piah. I just can't have enough of it.

Jing Yuan Biscuit And Bakery
No:45-D, Jalan Ong Kim Wee,
75300 Melaka.
H/P: 012-712 7905
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