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Friday, November 28, 2014

Event: A Christmas Celebration with Delifrance Malaysia

Guess where am I last night?
I was delighted to be invited to Delifrance Christmas Celebration yesterday at their Avenue K outlet. It was a fun night with plenty of food on the table and enjoy myself in decorating my first gingerbread man before the Christmas.  

With the upcoming celebration of Christmas, Delifrance Malaysia coming out a variety of new festive menu from new cakes to chocolate and bread. Let's check out what are their Christmas Menu this year!

It is so nice that Delifrance actually prepared a long table to place all its new menu items with Christmas decoration as well. This make so easy for all of the bloggers to capture photos.

Plenty of cupcakes and macaroons were served on the tables. Can't stop taking photos of these colourful macaroons and it actually taste nice too! The macaroon actually taste softer than I ever imagine.

**The Christmas Menu**

Cupcakes-RM5.00 each
Moist cupcakes top with icing, three flavours to choose from: Vanilla, Chocolate and Strawberry

Salted Caramel Tea Cake with Walnut & Double Chocolate Tea Cake-RM 16.90 each
Delicious moist and soft tea cake. The salted caramel tea cake is topped with walnut while Chocolate tea cake is topped with chocolate chips. A prefect snack for afternoon tea!

Rocky Land Gift Cake-RM 35.00
A Belgian chocolate cake topped with ganache. Another prefect Christmas indulgence.

Santa Play Land Gift Cake-RM 48.90
Red velvet Christmas cake topped with sour cream cheese. I actually loved their red velvet, very moist and delicious. most important  it is not sweet at all. A prefect gift for Christmas!

 Cheesy Turkey Pasta-RM 15.90
The spaghetti is tossed in cheese sauce and topped with roasted turkey ham

 Poached Salmon with Creamy Dill Sauce- RM 34.90
Poached salmon fillet garnished with dill sauce, placed over mashed potatoes and with salad

Provencal Lamb Stew-RM 34.90
Grilled Lamb shoulder with brown suce and salad

 Stollen Bread-RM 9.90
A bread-like fruit cake, traditionally eaten during Christmas. Quite a bit piece, bigger than my palm of hand.

 How can we celebrate Christmas without Gingerbread man? Here are the Santa's Helpers!

After the dinner, we were introduced one of the Delifrance's chef to demonstrate how to decorate Gingerbread man. Nice steady hand he has!

Here is the ingredients and the nicely baked Gingerbread man. I love the colour of the candies and chocolate chips. It is so colourful in the photo.
 It is my time to decorate. Let's start!

My very first Gingerbread man (right side). Successful!
The weird zombie look Gingerbread man was decorated by my brother. He said hopefully the gingerbread man won't come and hunt him at night. >,< 

Thank you again to Delifrance Malaysia for the invitation.

For more information of the Christmas menu,
 visit Delifrance Malaysia or check out their FB.

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