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Monday, August 10, 2015

Hand Brewed Coffee Course at Beam

As some may know I took up a hand brewed coffee course one month ago, and today I'm going to review on the course. If you are interested, you may email me to get the instructor's contact directly or call the cafe for more information.

Hand brewed coffee class, also called as hand drip coffee class is available in Beam cafe (which I have reviewed previously here). I took the class together with my brother as they need a minimum of 2 persons to start the class. So, if you are interested, get a friend to join and you will have more fun in the class. It took us around 3 weeks to complete the whole course which is 2 hours per week.

Here are the tools you need to make Hand Brewed Coffee. They are the basic tools you will need. We are using the Hario brand which Beam cafe is one of the distributors in Malaysia.

Different types of kettles were introduced by our instructor. It depends your preferences, but different kettles really does make a lot of difference in term of making hand brewed coffee.

I really love their setting and lighting in the cafe, it gave us a good environment to learn and have fun.

Here are the types of coffee beans that are used to make hand brewed coffee. Different coffee beans come with different smell and taste.

Myself, making my first cup of hand brewed coffee.
My brother, learning to pour the prefect water flow and level.

My friendly instructor making his pose while demonstrating his techniques to us. 

25, Jalan SD5/3B, Bandar Sri Damansara,
52200 Kuala Lumpur.
Tel: 03-6261 8255
Business Hour: (Close on Tues)
Mon-Thurs 11:00 am - 8:00 pm,
Fri 11:00 am - 10:30 pm
Sat - Sun 11:00 am - 8:00 pm

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