Fish & Co. is one of Sinagapore's Leading Restaurant Chains and expanded into Malaysia, Indonesia, Phillipines and the Middle East now. Fish & Co. began its operations in 1998 amidst the Asian regional economic crisis and was owned by two partners - Ricky Chew and Lambert Yeo. Driven by a passion to provide a unique dining experience, made memorable by outstanding service and customer care, the founders began conjuring the Fish & Co. dream. (taken from http://www.fish-co.com)
Soup of the day
We added RM7.50 when we order the main course with a soup of the day and a choice of their signature drink-Kola Tonic or Passion Fruit. I like the soup very much, very creamy mushroom soup with some bread crumbs in it. Really taste delicious!
Italian Fish & Chips-RM14.90
Fish & Chips stuffed with stringy mozzarella and spice in that lightly battered fish and topped with lemon butter sauce. How is the taste? Irresistible and yummy.
Seafood Platter for two-RM 48.90
Platter for seasonal fish, calamari, prawn and mussels in creamy garlic and lemon butter sauce, all served on a bed of rice and cheese. It is a very big potion that is enough for 3 persons instead of two. I love all of it no matter the fish or the prawn, the calamari or the mussels, all taste marvellous. I love the grilled fish, soft with great taste.
Going to come back for more very soon. I think it is much more better than the Manhattan Fish Market plus the price is quite reasonable too.